RACE DAY BAR SALTY TRAIL ALMONDS/SEEDS

RACE DAY BAR SALTY TRAIL ALMONDS/SEEDS

2.00€

40g energy bar perfect to take during training and competitions, as it has an easy-to-chew texture and very pleasant flavors, with a salty touch and 120 mg of sodium per bar.

Energy bar rich in carbohydrates based on nuts and pumpkin seeds. Suitable for vegans.

Race Day Bars are a variation of the Endurance Fuel Bar, being thinner, easier to carry and chew.

The main features of this bar are:

  • Reduced dimensions and 40 g in weight.
  • The amount of figs was increased and dates were reduced, thus controlling the glycemic index, providing energy but reducing insulin spikes.
  • One bar has between 124 and 175 kcal and between 15 and 25 g of carbohydrates, depending on the flavor.
  • They contain pumpkin seeds, which give consistency to the texture and provide healthy lipids and proteins.
  • With organic ingredients such as dates, pumpkin seeds, sunflower oil and sultanas.
  • A vitamin complex with 10 vitamins was added, corresponding to 50% of the VRN.

SALTY TRAIL with a salty touch and 120 mg of sodium per bar.

Almonds and seeds: with roasted almonds and pumpkin, sunflower and chia seeds.

HOW TO TAKE: Take one Race Day Salty Trail bar every 30-60 minutes as needed, both in training and competition. It is also perfect to take before practicing sports and covering the energy needs of that moment before exercising.

NET QUANTITY: 40g

TYPE OF PACKAGING: 40g bars individually wrapped in 10mm aluminum foil.

PRODUCT STORAGE: Store in a cool, dry place, out of the reach of children, away from sources of heat and direct, intense light.

USEFUL LIFE: 18 months from date of manufacture.

INGREDIENTS: Date paste*(Phoenix dactylifera), chopped almonds (Prunus amygdalus), pumpkin seeds*(Curcubita pepo), sunflower seeds*(Helianthus annuus), chia seeds*(Salvia hispanica L.), sunflower oil *(Helianthus annuus), vitamin complex**, rice amylopectin, salt. *From organic farming. May contain other nuts.

ALLERGENS: Nuts, namely, almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Australian walnuts (Macadamia ternifolia) and derived products.

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